Our Roots
99 acres in North Dublin, managed by 2 generations of family
Our Farm
We’re McNally Family Farm, a seasonal, organic, family-run farm that lies in the horticulture heartland of North County Dublin. Since Patrick and Jenny McNally first championed organic growing here in 1997, the business has evolved into a full family collaboration, with all five of their children actively involved in managing the farm, shop, and business.
Spanning 99 acres, our farm is a vibrant collection of polytunnels and open fields, where we cultivate a wide variety of vegetables, salads and some fruit.
We’ve been certified organic growers for over 25 years, ensuring that everything we produce is grown with nature in mind, free from chemicals and is keeping our soil health a priority.
Shop Produce
Our Food
Our growing is dictated by the seasons which means that everything is picked by us at the perfect time of year and sold directly to our customers at our farm shop and markets throughout Dublin. Each year we challenge ourselves to find new and interesting vegetables to grow. In the summer months, our polytunnels are bursting with ripe tomatoes, peppers, chilis, and fresh salad, while our fields are packed with brassicas, root veg and cooking greens.
As the seasons shift, we turn our attention to hardy root vegetables that thrive in the cooler temperatures while our salads continue to grow in the tunnels. This seasonal approach allows us to provide our customers with the freshest, most flavourful produce year-round.
How To Get Here
Opening Times
Wednesday – Friday 8.30am – 4.30pm
Saturday 8.30 am – 4pm
Sunday 10am – 3pm
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